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Courgette rolls with ham and cheese
Ingredients:
4 courgettes
4 slices of white ham
200ml of homemade or ready-to-use béchamel sauce
100g of grated cheese (Emmental, Comte or Gruyere)
1 tablespoon of butter.
Salt and pepper….
Nutmeg (optional)
Preparation:
Preparation of the courgettes:
Preheat the oven to 180°C.
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Wash the courgettes and cut them in half lengthwise. Steam them or boil them in a pan of salted water for 8-10 minutes, until they are tender but still slightly crunchy. Listen and let them cool.
Preparation of the ham rolls:
Roll each courgette half in a slice of ham and arrange them on a pre-buttered gratin dish.
Bechamel preparation:
If you are making a homemade béchamel, melt the butter in a saucepan, add a tablespoon of flour, then gradually pour in the milk, stirring until the sauce thickens. Salt, pepper and add a pinch of nutmeg if you like.
Pour the béchamel over the courgette and ham rolls in the gratin dish.
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