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Pumpkin soup is a versatile and cozy dish, especially perfect for the cooler months when you crave something warm and comforting. This easy 30-minute pumpkin soup recipe brings together rich flavors and creamy texture, making it an ideal go-to meal. With simple ingredients like pumpkin puree, vegetable broth, and a touch of nutmeg, this soup provides both nourishment and comfort in every spoonful. Whether you’re in the mood for a quick lunch or a hearty dinner, this pumpkin soup is sure to satisfy.
To start, you’ll sauté a flavorful base of onions, garlic, carrots, and celery in olive oil, which builds a deep, savory foundation for the soup. Adding the pumpkin puree and a mix of warming spices like nutmeg enhances the natural sweetness of the pumpkin. Simmering everything together with vegetable broth allows the flavors to meld, creating a deliciously rich and smooth consistency that’s easy to achieve with an immersion blender or regular blender.
For a creamy finish, stir in either heavy cream or coconut milk, making the soup perfectly adaptable for both vegan and non-vegan diets. The creaminess adds a luxurious texture that pairs beautifully with the earthy flavors of the pumpkin. Garnish with fresh herbs like parsley or thyme for an extra pop of color and flavor, and serve with crusty bread or croutons to elevate the dish further.
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