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Add Chicken: Add cooked chicken to pan with vegetables.
Add Sauces: Pour in 2 tablespoons oyster sauce and 1 tablespoon soy sauce.
Season: Add a pinch of salt and pepper to taste. Mix well so all ingredients are coated in sauce.
Step 6: Finishing and Serving
To finish your dish:
Cook for a few more minutes: Cook for a few more minutes to blend the flavors and heat through.
Serve hot: Plate and serve immediately. This dish pairs well with rice or noodles.
Tips for a perfect recipe
Choose fresh vegetables: For best texture and flavor, use fresh, seasonal vegetables.
Adjust the spices: If you like spicy dishes, feel free to add red pepper flakes for a little heat.
Vary the proteins: This recipe also works with tofu or shrimp if you want a vegetarian or seafood alternative.
Make ahead: You can prepare the vegetables and chicken ahead of time to save time when cooking.
Add Nuts: For a little crunch, add toasted cashews when serving.
Prep Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories
This Chinese Chicken Stir-Fry with Cabbage dish is not only tasty, but it is also relatively low in calories, with about 300 calories per serving. It is an ideal choice for those who want to maintain a balanced diet while still enjoying a good meal.
Conclusion
Chinese Chicken Stir Fry with Cabbage is a delicious and quick recipe that is perfect for weeknights. With its simple and healthy ingredients, this dish brings a multitude of flavors and nutrients. By following the instructions above, you can prepare a tasty meal that will please the whole family. Feel free to customize the recipe to your tastes and experiment with different vegetables and proteins. Enjoy this nutritious and tasty dish!
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