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Easy Step-by-Step Recipe
Preparing the vegetables for this soup is a breeze. Here’s a step-by-step guide to help you get started:
Chop the Onion: Begin by finely chopping the onion.
Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.
Grate the Carrot: Use a coarse grater to grate the carrot.
Dice the Potatoes: Peel and dice the potatoes into small cubes.
Once the vegetables are ready, follow these steps to cook the soup:
Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.
Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.
Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.
Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.
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