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For the Filling:
1 9-inch pie crust Store-bought or your favorite recipe (try my Whole Wheat Pie Crust)
2 large sweet potatoes
3/4 cup light brown sugar packed
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1/4 teaspoon kosher salt
1/4 cup unsalted butter (about 1/2 stick)
1 1/4 cups 2% evaporated milk, divided (about 10 ounces)
1/3 cup granulated sugar
3 large eggs
1 tablespoon bourbon or 2 additional teaspoons pure vanilla extract
1 teaspoon pure vanilla extract
1/2 cup unsweetened coconut flakes optional, for serving
For the Whipped Cream:
1 cup cold heavy whipping cream
1 teaspoon pure vanilla extract
1 (7-ounce) jar marshmallow cream for marshmallow variation only
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Read more in the next page
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