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Spice It Up: Add a dash of hot sauce or red pepper flakes to the filling for a kick of heat.
Add Cheese: For extra flavor, sprinkle some shredded cheese (cheddar or mozzarella) over the filling before adding the cornbread topping.
How to Store Leftovers
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: This dish freezes well! Wrap individual portions in plastic wrap and aluminum foil, then store in the freezer for up to 3 months.
Reheat: To reheat, thaw if frozen, and bake in the oven at 350°F (175°C) until heated through, or microwave individual portions.
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