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When it comes to comfort food, few dishes can rival the heartwarming appeal of Shepherd’s Pie. Traditionally made with ground meat and topped with creamy mashed potatoes, this dish is a staple in many homes. However, we’re giving it a delightful twist by incorporating a cornbread topping, making it even more delicious and perfect for cozy nights at home.
This Shepherd’s Pie with Cornbread recipe brings together the savory flavors of a classic shepherd’s pie while adding a sweet and corny crunch from the cornbread topping. This dish is not only filling and flavorful but also an excellent way to use up leftovers. Let’s dive into this comforting recipe that is sure to become a family favorite!
Why You’ll Love This Recipe
Delicious Comfort Food: The combination of savory filling and sweet cornbread topping makes this dish irresistible.
Easy to Prepare: With straightforward ingredients and steps, you can whip this up in no time, perfect for busy weeknights.
Customizable: Feel free to adjust the filling based on what you have on hand—this dish is versatile and allows for creativity.
Perfect for Leftovers: Use up leftover meat and vegetables to create a hearty meal that doesn’t go to waste.
Ingredients You’ll Need
For the Shepherd’s Pie Filling:
1 pound ground beef or lamb (or a mix)
1 cup carrots, diced
1 cup peas (fresh or frozen)
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup beef or chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons olive oil
For the Cornbread Topping:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
2 large eggs
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