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Spread the prepared crumble evenly with a spatula, and then top it with the cheesecake garnish.
To make a homogeneous layer, lightly press the surface with a spatula.
Make the cheesecake fluffy:
To make sure the cheesecake sets and is easy to scoop, cover the baking sheet with plastic wrap and refrigerate for at least four hours, or overnight.
The faculty staff should be prepared:
If you want to make it more festive, mix the Graham cracker crumbs with powdered sugar and evenly sprinkle it over the chilled cheesecake.
Providing service:
Once the cheesecake is well-sliced, cut it into bars and serve it fresh.
Conseils:
Ingredients at room temperature: Make sure the cream cheese is soft at room temperature for a tangy garnish.
Mixture: Be gentle when you add the whipped cream to the cheese mixture to the cream, as this will keep the light and airy texture.
Recommendation for presentation: To enhance the flavor, garnish these cheesecake bars with fresh fruit, fruit compote, or a chocolate or caramel sauce filet.
Indulge in these mouth-watering no-bake cheesecake bars—a creamy and delicious dessert that is easy to make and ideal for dessert connoisseurs!
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