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Quick, easy, and flavorful, this Mexican rice casserole with ground beef just requires one pot. Everyone in the family is likely to enjoy this mouthwatering recipe, which combines beef, rice, corn, and a myriad of taco flavors.
Castellone and Mexican Rice in One Pot—The taste is instantly recognizable, much like the rice at everyone’s favorite Mexican restaurant. And the best part is that you can turn it into a hearty supper in only thirty minutes! This rice casserole has never left my home since it is loved by everyone in my family. At one point, I would make it and bake it. The light bulb went off when I envisioned a cooktop one-pan dinner.
I suppose it’s no secret that my culinary fascination is with one-pot recipes. Mexican food is another one of my favorite things in the world. You already know that I combined my two loves into the most delicious Mexican stew ever.
Things You’ll Need: 1 Pound of Meat
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