For the Panko-Crusted Fish

4 white fish fillets (such as cod, haddock, or tilapia)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon lemon zest
2 tablespoons olive oil (for pan-frying)

For the Lemon Dill Sauce:
1/2 cup mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
Salt and pepper to taste
Instructions:

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