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3. Make the chocolate ganache:
In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy. Let the ganache cool slightly before using.
4. Assemble the cake:
Place the second brownie layer on top of the cookie dough layer.
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful finish.
5. Serve:
Allow the ganache to set for at least 30 minutes before cutting. Serve with a cold glass of milk or a scoop of vanilla ice cream for the ultimate treat.
Details:
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 1 hour 30 minutes
Calories: 450 kcal per serving
Servings: 12 servings
Enjoy your decadent cookie dough brownie cake!
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