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Step 3: Cook the Potatoes
In the same skillet, add the diced potatoes and cook for 5-7 minutes until they begin to soften, stirring occasionally. If necessary, add a splash of beef broth to prevent sticking.
Step 4: Make the Gravy
Add the beef broth to the skillet, scraping up any brown bits from the bottom of the pan. Stir in ketchup, soy sauce, and Dijon mustard. If you want a thicker gravy, mix cornstarch with a little water to create a slurry, then add it to the skillet.
Step 5: Combine Everything
Return the Salisbury steaks to the skillet, nestling them among the potatoes. Cover the skillet and let it simmer for about 15 minutes, or until the potatoes are tender and the beef is cooked through.
Step 6: Serve
Once done, season with additional salt and pepper to taste. Garnish with chopped parsley, if desired, and serve hot.
Kitchen Equipment Needed
Large skillet with a lid
Mixing bowl
Wooden spoon or spatula
Knife and cutting board
Tips and Recipe Variations
Vegetable Add-Ins: For added nutrition, throw in some frozen peas or steamed carrots when simmering the gravy.
Alternative Proteins: Swap out ground beef for ground turkey or chicken for a lighter option.
Add More Flavor: Experiment with additional herbs like thyme or rosemary for a different flavor profile.
Make It Spicy: For a kick, add a dash of hot sauce or red pepper flakes to the gravy.
How to Store Leftovers
Store leftover Salisbury steak and potato skillet in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of beef broth to prevent drying out, or microwave until heated through.
Pairing Suggestions
To complement your Salisbury Steak and Potato Skillet, consider these side dishes:
Simple Green Salad: A light salad with a vinaigrette dressing can balance the richness of the skillet dish.
Steamed Vegetables: Broccoli or green beans are great additions for a nutritious boost.
Crusty Bread: A slice of bread or dinner rolls can be perfect for soaking up the delicious gravy.
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