Maple Sriracha Roasted Cauliflower

Refrigeration: Store any leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through. You can also reheat it in a skillet on medium heat, tossing occasionally.
Pairing Suggestions
Maple Sriracha Roasted Cauliflower pairs beautifully with a variety of dishes:

Grilled meats: The sweet and spicy notes of the cauliflower complement grilled chicken, pork, or steak perfectly.
Rice or grain bowls: Serve it over a bed of quinoa, brown rice, or farro for a complete meal.
Salads: Toss it into a salad with mixed greens, avocado, and a light vinaigrette for a refreshing and nutritious meal.
Tacos: Use it as a filling for tacos, adding toppings like avocado, cabbage, and a drizzle of lime crema.