I bake these twice a month, Greek spinach pitta, my family loves it

Ingredients

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300 g puff pastry (frozen)
1 kg spinach, fresh or frozen
1 liter water
1 bunch of spring onions
1 clove of garlic
50 g butter
Salt and pepper, white
Nutmeg
200 g feta cheese made from sheep’s milk
4 eggs
5 tbsp breadcrumbs
1 egg yolk for brushing

Preparation