Homemade Cheese with Provencal Herbs

Increase pressing time or add an extra teaspoon of gelatin.
Is it necessary to press the cheese?
Pressing helps firm up the cheese and remove excess moisture, enhancing texture.
Can I add other herbs or spices?
Absolutely, try adding garlic powder, dill, or red pepper flakes for variety.
How long does the cheese last in the fridge?
It will keep for about 5 days when stored in an airtight container.
Can I freeze the cheese?
Freezing can alter the texture, making it crumbly; fresh is best.
Is this cheese suitable for people with lactose intolerance?
It depends on the milk used; lactose-free milk can be substituted for those with lactose sensitivity.