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Kitchen Equipment
To make this delicious bake, you’ll need:
A large skillet
Baking dish (9×13 inch)
Mixing bowls
A spoon or spatula
Step-by-Step Directions
1. Make the Sloppy Joe Filling
In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it up as it cooks. Drain any excess fat. Add the chopped onion and green bell pepper to the skillet and sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Next, add the ketchup, tomato paste, Worcestershire sauce, mustard, smoked paprika (if using), chili powder, salt, and pepper. Stir everything together and simmer for 10 minutes, allowing the flavors to meld together. Once the sauce thickens slightly, remove it from the heat.
2. Prepare the Garlic Bread
While the Sloppy Joe filling simmers, preheat your oven to 375°F (190°C). Slice the loaf of French bread (or garlic bread loaf) in half lengthwise, creating a top and bottom. Spread the softened butter evenly across both halves. Sprinkle the garlic powder over the buttered bread for that classic garlic bread flavor.
Place the bread halves on a baking sheet and bake for about 5 minutes, just until they start to turn golden and slightly crisp. Remove from the oven.
3. Assemble the Bake
In a 9×13-inch baking dish, place one half of the garlic bread (cut side up) as the base layer. Spoon the Sloppy Joe mixture evenly over the bread, making sure it’s well-covered. Sprinkle one cup of shredded cheese over the meat filling.
Place the second half of the garlic bread on top of the meat and cheese layer, cut side down. Press gently to compact the bake.
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