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Bake in preheated oven for 55 to 60 minutes, or until center is set. Turn oven off and let cheesecake cool in oven with door slightly ajar for about 1 hour.
Remove from oven and refrigerate for at least 4 hours or overnight.
Before serving, cover cheesecake with chocolate ganache and garnish with maraschino cherries.
Prep time: 20 minutes | Cook time: 60 minutes | Total time: 5 hours and 20 minutes (including chill time)
Calories: 450 kcal per slice | Servings: 12 slices
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