Chicken Meatballs with Rice Noodles and Mango Chili

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2 red or orange bell peppers, sliced
​​1/4 cup unsalted peanuts
1/2 cup fresh basil and/or cilantro, roughly grated
8 ounces rice noodles
1 tablespoon toasted sesame seeds
1 cup diced mango or mango-chili salsa
Directions:
Making the salsa:
In a jar, combine 1/3 cup cold water with the cornstarch. Add soy sauce, rice vinegar, honey, sambal oelek, lime zest, and lime juice. Mix well.
Making the meatballs:
In a bowl, combine the ground chicken, ginger, garlic, and chili pepper. Mix well. Coat your hands with a little oil and form the meat into meatballs about a tablespoon each (15 to 20 meatballs).
Cooking the meatballs and vegetables:

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