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Directions
Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix and cold milk. Let it sit for about 5 minutes until it thickens.
Melt the Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
Combine with Pudding and Cereal: Remove the pot from the heat and stir in the vanilla extract and thickened banana pudding. Mix well until fully combined. Gradually add the Rice Krispies cereal, stirring until evenly coated.
Add Crushed Vanilla Wafers: Gently fold in the crushed vanilla wafers for an extra layer of flavor and crunch.
Transfer to Pan: Pour the mixture into a greased 9×13-inch baking dish. Use a spatula to press it down evenly and firmly.
Cool and Set: Allow the treats to cool completely at room temperature or in the refrigerator for quicker results.
Slice and Serve: Once set, cut into squares and garnish with sliced bananas if desired. Enjoy!
Kitchen Equipment Needed
Medium mixing bowl
Whisk
Large pot
Spatula
9×13-inch baking dish
Tips and Variations
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