Banana Carrot Cake Loaf with Cream Cheese Frosting

Make sure your bananas are ripe for natural sweetness and moisture.
Allow the batter to rest for 10 minutes before baking for a fluffier loaf.
Use finely grated carrots to ensure even distribution and a smooth texture.
For a gluten-free version, ensure the oat flour is certified gluten-free.
Nutritional Benefits:
Bananas provide natural sweetness and are high in potassium.
Carrots add fiber, beta-carotene, and a natural sweetness.
Walnuts offer heart-healthy fats and a good source of protein.
Almond flour adds healthy fats and increases the loaf’s protein content.
Dietary Information:
Vegetarian
Gluten-Free (if using certified gluten-free oat flour)
Refined Sugar-Free
Can be made dairy-free by using a dairy-free yogurt alternative