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Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Freezer: This dish is best enjoyed fresh, but you can freeze leftovers for up to 1 month. Reheat from frozen in a 180°C (356°F) oven until warmed through.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just 30 minutes, perfect for a busy weeknight.
Nutritious: Packed with vegetables and cheesy goodness, this dish is both healthy and comforting.
Versatile: Enjoy it as a main dish or a side, and feel free to customize with your favorite herbs and spices.
Family-Friendly: The creamy cheese and mild cauliflower make it a hit with both kids and adults.
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